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Brazilian Kitchen Abroad is the food blog of Aline Shaw, a Rio de Janeiro-born, Le Cordon Bleu-trained chef, recipe developer, and food photographer now based in Dallas, Texas. The site teaches home cooks to make authentic Brazilian food anywhere in the world, drawing on her professional kitchen, catering, and private-chef experience. Her work has been featured by The Kitchn, Parade, FeedFeed, Taste of Home, and Food52.
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