Chef Bryan Kennedy, known online as Vegan Chef Bryan, is a Houston-based plant-based personal chef with roots in Hawaii, specializing in "'ono" Hawaiian cooking rebuilt as vegan cuisine along with fermentation, vegan cheesemaking, and seitan. He self-published the digital cookbook "'Ono Roots: A Plant-Based Hawaiian Cookbook," drawn from his 'Ono Roots pop-up dinners held from Houston to Chiang Mai. He also offers private dinners, meal prep, cooking classes, and consultations, and shares recipe tutorials on YouTube, TikTok, and Instagram.
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Making Seitan From Scratch (Easy Method)
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