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Diane Kochilas is a Greek-American chef, cookbook author, and host of the PBS cooking-travel series "My Greek Table," known as a leading authority on Greek and Mediterranean cuisine with a strong plant-forward focus rooted in the Blue Zone island of Ikaria, where she runs the Glorious Greek Cooking School. She has written more than 18 cookbooks, including the New York Times bestseller "The Ikaria Way," and her work has earned multiple IACP awards and a Books for a Better Life Award.
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