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Dora's Table is the vegan Mexican recipe blog of Dora Ramírez (formerly known as Dora Stone), a Mexico-born chef and Culinary Institute of America graduate who veganizes traditional and regional Mexican dishes. She is the author of Vegan Tamales Unwrapped and of Comida Casera: More Than 100 Vegan Recipes, from Traditional to Modern Mexican Dishes, which won a 2026 James Beard Foundation Award. Her work has been featured in outlets including VegNews, Good Housekeeping, Forks Over Knives, and BuzzFeed.
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