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Mexican Made Meatless is a vegan and vegetarian Mexican food blog founded in 2016 by Nancy Lopez, a Mexican-born, U.S.-raised food writer now living in southern Mexico. The site focuses on authentic plant-based versions of traditional Mexican dishes, with hundreds of tested recipes. Lopez is the author of the cookbook Mexican Tamales Made Meatless, and her work has been featured in outlets including The Guardian, HuffPost, Parade, The Spruce Eats, and Healthline.
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Stop buying canned refried beans. Homemade are so much better!
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