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Miyoko Schinner is an award-winning vegan chef, cookbook author, and culinary activist, best known as the founder of Miyoko's Creamery, a leading plant-based dairy company. She hosts the cooking series "The Vegan Good Life with Miyoko" and has authored several vegan cookbooks, including "The Vegan Creamery" (2025). Her work centers on plant-based culinary innovation, animal justice, and food-system sustainability.
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