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NYT Cooking is the recipe platform and app of The New York Times, launched in 2014, offering a subscription database of more than 20,000 Times-tested recipes along with cooking guides and video series. It is a publication rather than an individual creator, with recipes from staff writers and contributors such as Melissa Clark, Eric Kim, and Yewande Komolafe. While not exclusively plant-based, it maintains large curated collections of vegan and vegetarian recipes.
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YouTube5.5M views
Make Perfect Croissants With Claire Saffitz | Try This at Home | NYT Cooking
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