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Pickled Plum is an Asian food blog founded in 2011 by Caroline Caron-Phelps, a Japanese/French Canadian recipe developer and photographer, and run with her husband Ben Phelps; the couple relocated from New York to Tokyo in 2024. The site offers over 1,000 easy Japanese, Korean, Chinese, Thai, Vietnamese, and Filipino recipes with an emphasis on vegetarian- and pescatarian-friendly cooking. Caroline has written and developed recipes for Saveur, HuffPost Taste, and Clean Eating Magazine, and the blog's recipes have been featured by outlets including the Today Show, The Guardian, Women's Health, and Food52.
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How to Make Tonkatsu Sauce
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