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Camila Hurst

Pies and Tacos is a dessert-focused baking blog founded in 2017 by Camila Hurst, a self-taught Brazilian-born baker based in the US, best known for its extensive macaron library (150+ variations, including a large vegan macaron section). Hurst has published the cookbooks Fantastic Filled Cupcakes (2020), Macaron School (2022), and Good Eating (2025), and runs the Macaron School online course. Her work has been featured by Food Network, BuzzFeed, Tasty, and The Washington Post.

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How to make sweetened condensed milk dulce de leche 4 ways

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