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Rachel Ama is a London-based vegan chef, content creator, and bestselling cookbook author who ditched animal products nearly a decade ago for health, environmental, and ethical reasons. She draws on her Caribbean and West African roots to create bold, full-flavour plant-based recipes that are quick, supermarket-friendly, and often one-pot. She is the author of "Rachel Ama's Vegan Eats: Tasty plant-based recipes for every day."
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