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Spain on a Fork is the food-blog and video brand of Albert Bevia, a self-taught home cook born in Valencia, Spain, raised in Southern California, and now based back in Valencia. The brand specializes in easy-to-make classic Spanish and Mediterranean recipes built around simple, everyday ingredients. It spans a large recipe blog (spainonafork.com) and a YouTube channel of roughly 660K+ subscribers, with new cooking videos published multiple times a week.
Most watched
YouTube~3 million+ views
Seafood Paella that will Transport you to Spain | Quick & EASY Recipe
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