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The Korean Vegan is the food brand of Joanne Lee Molinaro, a Korean American former trial lawyer turned recipe creator who veganizes traditional Korean dishes, pairing them with storytelling about her family's history. Her debut book, The Korean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen (2021), was a New York Times bestseller and won the 2022 James Beard Award for Vegetable-Focused Cooking; a second book, The Korean Vegan: Homemade, followed in 2025. She has over 7 million followers across platforms, hosts a podcast, and has been featured by the Food Network, The Today Show, CBS Saturday Morning, and NPR.
Most watched
YouTube
VEGAN POTATO DONUT & MY MOST VIRAL VIDEO
TikTok~9 million views
Watch on TikTok ↗Recipes
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