Vegan Christmas Cookies
Super crisp and easy vegan Christmas cookies with a hint of almond, topped with festive almond buttercream.
americandessertsnack
⚠ Contains allergens
glutensoynuts
#easy#kid-friendly
Ingredients
For the Cookies
- 170 g plain white flour— all purpose flour
- 1 tablespoon cornstarch— cornflour
- 1/2 teaspoon baking powder
- 1/2 teaspoon bicarbonate of soda— baking soda
- 90 g icing sugar
- 115 g vegan butter— room temperature
- 30 ml soy milk— room temperature, unflavoured and unsweetened
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon almond extract
For Decoration
- — made in advance, covered and refrigerated
▸1 batch Vegan Buttercream Frosting (1 servings)
Ingredients
- 150 g vegan butter— block variety, at room temperature
- 300 g icing sugar— sieved
- 1 teaspoon vanilla bean paste or vanilla extract
- natural green food dye
- gold lustre spray— for decorating
To see full recipe:
View the original recipe by School Night Vegan ↗How it's validated
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