Vegan Cinnamon Donuts
Super light classic vegan cinnamon donuts. Perfect with a cup of coffee or, go crazy, a scoop of ice cream!
americandessertsnack
⚠ Contains allergens
glutencoconut
#comfort-food
Ingredients
For the Cinnamon Sugar
- 150 g granulated sugar
- 1 tablespoon ground cinnamon
For the Donuts
- 1/2 teaspoon psyllium husk powder
- 8 teaspoon water
- 120 ml oat milk
- 30 g caster sugar
- 1 teaspoon quick yeast
- 160 g strong white bread flour
- 70 g plain white flour— plus extra for dusting
- 1/2 teaspoon fine sea salt
- 30 g coconut oil— make sure it's deodorised or refined
- vegetable oil— for frying
To see full recipe:
View the original recipe by School Night Vegan ↗How it's validated
5/5 · 21 reviews