Vegan Corn Fritters
Vegan corn fritters with jalapeño and vegan cheddar: a veganised version of the 'Half-Baked Harvest' corn fritters recipe.
americanappetizerside
⚠ Contains allergens
glutensoy
#spicy#comfort-food
Ingredients
For the Egg Replacement
- 2 teaspoon gram flour— aka chickpea flour
- 2 tablespoon water
- 1 tablespoon rapeseed oil— aka canola oil
For the Vegan Cheddar Paste
- 2 tablespoon nutritional yeast
- 2 tablespoon white miso paste
- 1 teaspoon english mustard
- 1 teaspoon onion powder
- 1 teaspoon caper brine
For the Vegan Corn Fritters
- 130 g plain white flour— aka all purpose flour
- 60 g fine cornmeal— aka polenta
- 1 teaspoon baking powder
- 1 teaspoon fine sea salt
- ground black pepper— pinch
- 120 ml soy milk
- 325 g corn kernels— around 2-3 corn husks or one large can, drained
- 1 jalapeño pepper— finely diced
- 1 small bunch fresh chives— finely chopped
To see full recipe:
View the original recipe by School Night Vegan ↗How it's validated
5/5 · 19 reviews