Vegan Cornbread
This easy Vegan Cornbread recipe is perfectly moist, deliciously buttery, and made with simple ingredients!
americansidesnack
⚠ Contains allergens
gluten
#easy#comfort-food
Ingredients
- 240 ml plant milk— unsweetened and unflavoured, at room temperature
- 2 teaspoon apple cider vinegar— or lemon juice substitute
- 165 g fine cornmeal
- 165 g plain flour— all purpose flour
- 2 teaspoon baking powder
- 1/2 teaspoon salt
- 80 g granulated sugar— brown sugar or coconut sugar substitute
- 2.5 tablespoon maple syrup— or agave syrup substitute
- 80 g melted vegan butter— vegetable oil, sunflower oil, or olive oil substitute
To see full recipe:
View the original recipe by School Night Vegan ↗How it's validated
5/5 · 4 reviews