Vegan Crab Cakes
Vegan crab cakes packed with fresh herbs and bold zesty flavours. Ideal for cooking in the air fryer, on the stove or in the oven!
americanappetizermain
⚠ Contains allergens
glutensoy
#comfort-food
Ingredients
- 690 g hearts of palm— 3x 400g cans drained, or substitute banana blossom or artichoke hearts
- 300 g mashed potatoes
- 1.5 tbsp white miso paste
- 3 spring onions— scallions, trimmed and finely chopped
- 1 small bunch fresh flat-leaf parsley— finely chopped
- 4 sprigs dill— finely chopped
- 1/2 teaspoon ground white pepper
- 1/2 teaspoon cayenne pepper
- 1 tablespoon nori flakes— or substitute dulse flakes
- 1/2 teaspoon fine sea salt
- 80 g breadcrumbs— panko or gluten-free options
- olive oil— for frying or baking
- fresh watercress— for serving
- 2 tbsp vegan tartare sauce(optional)— for serving
To see full recipe:
View the original recipe by School Night Vegan ↗How it's validated
5/5 · 3 reviews