Easy Vegan Creamed Corn
Super easy and silky smooth vegan creamed corn. The perfect vegan Thanksgiving side dish to complete your holiday table.
americanside
⚠ Contains allergens
soygluten
#easy#comfort-food
Ingredients
- 400 g corn— fresh or frozen
- 240 ml plant milk— + 2 tbsp, unflavored and unsweetened
- 120 g silken tofu— soft, or substitute vegan cream cheese at room temperature
- 40 g vegan butter— melted
- 1 tablespoon plain white flour— all purpose flour, or substitute gluten-free flour
- 1/2 tablespoon maple syrup
- 1 teaspoon fine sea salt
- 1/2 teaspoon ground black pepper
- 1 tablespoon nutritional yeast
- fresh parsley— finely chopped, for serving
To see full recipe:
View the original recipe by School Night Vegan ↗How it's validated
5/5 · 2 reviews