Vegan Crinkle Cookies
Super easy vegan crinkle cookies! Your favourite classic vegan Christmas cookies with an extra fudgy texture and crispy exterior.
americandessert
⚠ Contains allergens
glutensoy
#easy#kid-friendly
Ingredients
- 60 g cocoa powder— Dutch processed cocoa recommended, though any works
- 210 g granulated sugar
- 80 ml vegetable oil or sunflower oil
- 60 ml soy milk— unsweetened and unflavoured
- 2 teaspoon vanilla extract
- 130 g plain white flour— all purpose flour
- 1.5 teaspoon baking powder
- 1/2 teaspoon fine sea salt
- 30 g icing sugar— confectioners sugar
To see full recipe:
View the original recipe by School Night Vegan ↗How it's validated
5/5 · 29 reviews