Vegan Dan Dan Noodles
Vegan dan dan noodles with a bumper kick of Szechuan pepper and subtle Chinese 5 spice. Made creamy with peanut butter and tahini, these are seriously addictive noodles.
chinesemain
⚠ Contains allergens
glutensoypeanutssesame
#spicy#comfort-food
Ingredients
For the Mince
- 1 tablespoon vegetable oil
- 5 cm fresh ginger— peeled and finely chopped
- 4 garlic cloves— minced
- 100 g chopped pickled mustard greens
- 200 g vegan mince
- 1 teaspoon hoisin sauce
- 1 teaspoon five spice powder
- 2 tablespoon light soy sauce
- 1 tablespoon Shaoxing wine
For the Sauce
- 3 tablespoon tahini
- 1 tablespoon peanut butter
- 2 tablespoon Szechuan peppercorns— toasted in a dry pan and roughly ground
- 2 teaspoon Chinese black vinegar
- 100 ml Szechuan chili oil
- 2 tablespoon dark soy sauce
- 1 tablespoon granulated sugar
To Serve
- 2 packs udon noodles— 200g packs
- 100 g bok choi
- 2 tablespoon peanuts— toasted and chopped
- 2 spring onions— finely chopped
- 1 tablespoon black sesame seeds
To see full recipe:
View the original recipe by School Night Vegan ↗How it's validated
4.9/5 · 32 reviews