Easy Vegan Dinner Rolls
Incredibly soft and fluffy vegan dinner rolls that are easy to make and delicious served as a Thanksgiving side.
americanside
⚠ Contains allergens
glutensoy
#easy#comfort-food
Ingredients
Main Dough
- 50 ml warm water
- 3 tablespoon maple syrup— or agave as a substitute
- 2 teaspoon instant yeast— or 1 x 7g sachet active dry yeast
- 200 ml plant milk— room temperature, full fat, unflavoured, and unsweetened
- 150 g silken tofu— the soft variety
- 570 g strong white bread flour
- 2 teaspoon fine sea salt
- 50 g vegan butter— at room temperature, diced
For the Wash
- 2 tablespoon soy milk
- 1 tablespoon vegetable oil
- 1.5 teaspoon maple syrup— or agave as a substitute
To see full recipe:
View the original recipe by School Night Vegan ↗How it's validated
5/5 · 6 reviews