Vegan Easter Chocolate Brownies
Use up leftover Easter treats with these kid-friendly vegan Easter chocolate brownies. Deliciously rich and fudgy!
americandessert
⚠ Contains allergens
gluten
#easy#kid-friendly#comfort-food
Ingredients
For the Brownies
- 150 g plain white flour— aka all purpose flour
- 30 g cocoa powder
- 1/2 teaspoon baking powder
- 1/8 teaspoon fine sea salt
- 265 g sugar
- 150 ml water
- 200 g dark chocolate Easter egg pieces— roughly chopped
- 50 g vegan butter or vegetable oil
- 1 teaspoon vanilla extract
For Topping
- 120 g vegan white or milk chocolate Easter egg pieces— roughly chopped
- 100 g vegan mini eggs— or any other vegan easter chocolates
To see full recipe:
View the original recipe by School Night Vegan ↗How it's validated
5/5 · 2 reviews