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Vegan Fish Tacos

Crispiest vegan fish tacos, made with banana blossoms, baja slaw and spicy mayonnaise.

mexicanmain

⚠ Contains allergens

glutensoy
Serves: 10By: School Night VeganOriginal recipe ↗
#comfort-food#spicy

Ingredients

For the Banana Blossom "Fish"

  • 290 g banana blossoms— one 510g can
  • 4 g kombu— or any other kelp
  • 1 teaspoon old bay seasoning
  • 360 ml water
  • 1/8 teaspoon fine sea salt

For the Lime Pickled Onion

  • 1 red onion
  • lime juice— juice of 1.5 limes

For the Baja Sauce

  • ▸90 g Vegan Mayonnaise (4 servings)

    Ingredients

    • 110 ml soy milk— unflavoured and unsweetened, at room temperature
    • 250 ml sunflower oil or any other neutral oil
    • 2 tsp rice vinegar or any white vinegar— including white wine vinegar or apple cider vinegar
    • 1/2 tsp fine sea salt or kala namak (black salt)— kala namak for a more realistic flavour
    • 1/4 tsp dijon mustard
    • 1 tbsp extra virgin olive oil or cold-pressed rapeseed oil— aka Canola oil
  • 20 ml soy milk
  • 1/2 teaspoon apple cider vinegar
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon lime zest
  • 2 teaspoon lime juice
  • 1/2 teaspoon sriracha hot sauce

For the Baja Cabbage Slaw and Toppings

  • 100 g white cabbage— shredded finely with mandolin or vegetable peeler
  • ▸1 tablespoon Vegan Mayonnaise (4 servings)

    Ingredients

    • 110 ml soy milk— unflavoured and unsweetened, at room temperature
    • 250 ml sunflower oil or any other neutral oil
    • 2 tsp rice vinegar or any white vinegar— including white wine vinegar or apple cider vinegar
    • 1/2 tsp fine sea salt or kala namak (black salt)— kala namak for a more realistic flavour
    • 1/4 tsp dijon mustard
    • 1 tbsp extra virgin olive oil or cold-pressed rapeseed oil— aka Canola oil
  • 1/2 teaspoon lime juice
  • salt— to taste
  • pepper— to taste
  • 3 radishes— finely sliced

For the Crispy Batter

  • 200 g plain white flour
  • 1.5 teaspoon baking powder
  • 275 ml beer— vegan
  • vegetable oil— for frying

To Serve

  • 10 taco tortillas
  • 25 g fresh coriander
  • 1 avocado— finely diced
  • 2 teaspoon Tajin seasoning— optional
  • lime wedges— for squeezing

To see full recipe:

View the original recipe by School Night Vegan ↗

How it's validated

5/5 · 52 reviews

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