Vegan Fish Tacos
Crispiest vegan fish tacos, made with banana blossoms, baja slaw and spicy mayonnaise.
mexicanmain
⚠ Contains allergens
glutensoy
#comfort-food#spicy
Ingredients
For the Banana Blossom "Fish"
- 290 g banana blossoms— one 510g can
- 4 g kombu— or any other kelp
- 1 teaspoon old bay seasoning
- 360 ml water
- 1/8 teaspoon fine sea salt
For the Lime Pickled Onion
- 1 red onion
- lime juice— juice of 1.5 limes
For the Baja Sauce
▸90 g Vegan Mayonnaise (4 servings)
Ingredients
- 110 ml soy milk— unflavoured and unsweetened, at room temperature
- 250 ml sunflower oil or any other neutral oil
- 2 tsp rice vinegar or any white vinegar— including white wine vinegar or apple cider vinegar
- 1/2 tsp fine sea salt or kala namak (black salt)— kala namak for a more realistic flavour
- 1/4 tsp dijon mustard
- 1 tbsp extra virgin olive oil or cold-pressed rapeseed oil— aka Canola oil
- 20 ml soy milk
- 1/2 teaspoon apple cider vinegar
- 1/4 teaspoon garlic powder
- 1/2 teaspoon lime zest
- 2 teaspoon lime juice
- 1/2 teaspoon sriracha hot sauce
For the Baja Cabbage Slaw and Toppings
- 100 g white cabbage— shredded finely with mandolin or vegetable peeler
▸1 tablespoon Vegan Mayonnaise (4 servings)
Ingredients
- 110 ml soy milk— unflavoured and unsweetened, at room temperature
- 250 ml sunflower oil or any other neutral oil
- 2 tsp rice vinegar or any white vinegar— including white wine vinegar or apple cider vinegar
- 1/2 tsp fine sea salt or kala namak (black salt)— kala namak for a more realistic flavour
- 1/4 tsp dijon mustard
- 1 tbsp extra virgin olive oil or cold-pressed rapeseed oil— aka Canola oil
- 1/2 teaspoon lime juice
- salt and pepper— to taste
- 3 radishes— finely sliced
For the Crispy Batter
- 200 g plain white flour
- 1.5 teaspoon baking powder
- 275 ml beer— vegan
- vegetable oil— for frying
To Serve
- 10 taco tortillas
- 25 g fresh coriander
- 1 avocado— finely diced
- 2 teaspoon Tajin seasoning— optional
- lime wedges— for squeezing
To see full recipe:
View the original recipe by School Night Vegan ↗How it's validated
5/5 · 52 reviews