Creamy Gochujang Pasta
Easy vegan creamy gochujang pasta, made with Korean fermented chilli paste. Ready in 20 minutes and no store-bought vegan cream required.
koreanmain
⚠ Contains allergens
glutensoy
#fast#easy#spicy
Ingredients
- 300 g pasta— penne used
- 2 tablespoon vegetable oil
- 1 onion— finely chopped
- 3 cloves garlic— minced
- 2 tablespoon gochujang
- 1 tablespoon tomato puree (aka tomato paste)
- 300 ml boiling water
- 1 vegetable stock cube
- 200 g silken tofu— soft variety
- 2 tablespoon nutritional yeast
- vegan cheese— for topping
- parsley— for garnish
To see full recipe:
View the original recipe by School Night Vegan ↗How it's validated
5/5 · 9 reviews