Vegan Green Bean Casserole
A creamy vegan green bean casserole with fresh green beans and crispy onions, perfect for your Thanksgiving table with a gluten-free option.
americanside
⚠ Contains allergens
glutensoy
#comfort-food
Ingredients
- 500 g fresh green beans— trimmed and cut into 5 cm pieces
- 2 tablespoon vegan butter or olive oil
- 1 medium onion— finely chopped
- 3 cloves garlic— minced
- 250 g cremini mushrooms— sliced
- 2 tablespoon all-purpose flour— or gluten free flour
- 60 ml white wine— optional
- 400 ml plant milk— unsweetened and unflavoured
- 1 stock cube or vegan bouillon— 1 stock cube or 1 tablespoon vegan bouillon
- 1 tablespoon soy sauce or tamari
- 1 tablespoon nutritional yeast— optional
- salt— to taste
- pepper— to taste
- 60 ml vegan heavy cream
- 120 g vegan French fried onions— store-bought or homemade
To see full recipe:
View the original recipe by School Night Vegan ↗How it's validated
5/5 · 3 reviews