Vegan Hollandaise Sauce
Quick, easy, delicious vegan hollandaise sauce for all your brunch needs. Tangy and velvety smooth.
frenchsauce
#building-block#easy#fast
Ingredients
- 1 tablespoon plant milk
- 1/4 teaspoon cornstarch
- — Hellmann's recommended
▸60 ml Vegan Mayonnaise (4 servings)
Ingredients
- 110 ml soy milk— unflavoured and unsweetened, at room temperature
- 250 ml sunflower oil or any other neutral oil
- 2 tsp rice vinegar or any white vinegar— including white wine vinegar or apple cider vinegar
- 1/2 tsp fine sea salt or kala namak (black salt)— kala namak for a more realistic flavour
- 1/4 tsp dijon mustard
- 1 tbsp extra virgin olive oil or cold-pressed rapeseed oil— aka Canola oil
- 40 g vegan butter— Flora Plant recommended
- 1 teaspoon white wine vinegar
- 1 teaspoon lemon juice
- pinch cayenne pepper
- 1/8 teaspoon kala namak
To see full recipe:
View the original recipe by School Night Vegan ↗How it's validated
4.5/5 · 38 reviews