Vegan Kewpie Mayo
Silky smooth vegan kewpie mayo recipe is the only Japanese vegan mayo you'll ever need. Tangy, creamy and umami, it's perfect for sushi, bowls and dressings.
japanesesauce
⚠ Contains allergens
soy
#building-block#easy#fast
Ingredients
- 140 ml soy milk— unsweetened and unflavoured
- 280 ml sunflower oil— or any neutral oil. Olive oil won't work!
- 1.5 tablespoon rice vinegar— or any white vinegar, like white wine vinegar
- 2 teaspoon Dijon mustard
- 3/4 teaspoon fine sea salt
- 1/8 teaspoon garlic powder
- 1/2 teaspoon MSG— optional
To see full recipe:
View the original recipe by School Night Vegan ↗How it's validated
4.8/5 · 24 reviews