Vegan Ladyfingers
Simple vegan ladyfingers, aka savoiardi sponge fingers. Ideal for trifle and tiramisu, or just for dunking in coffee.
italiandessertsnack
⚠ Contains allergens
gluten
#easy
Ingredients
- 240 g plain white flour
- 2 tablespoon cornstarch (cornflour in the UK)
- pinch fine sea salt
- 1 teaspoon baking powder
- 120 g aquafaba— the liquid from a can of unsalted chickpeas
- 140 g caster sugar (superfine sugar in the USA)
- 1 teaspoon vanilla extract
- 30 g vegetable oil
- 2 tablespoon icing sugar (confectioners sugar in the USA)
To see full recipe:
View the original recipe by School Night Vegan ↗How it's validated
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