Vegan Lasagna Soup
A quick and easy one pot vegan lasagna soup with all the comfort of your favourite pasta dish, ready in about 20 minutes.
italiansoupmain
⚠ Contains allergens
glutensoy
#comfort-food#fast#easy
Ingredients
- 1/2 tbsp olive oil
- 1 onion— finely chopped
- 2 cloves garlic— minced
- 300 g vegan mince (vegan ground)
- 1 tsp dried oregano
- 1/4 tsp dried thyme
- 1/2 tsp dried parsley
- 1 tsp flaky sea salt
- 1 tbsp sugar
- 1/2 tsp ground black pepper
- 400 g chopped tomatoes— 1 can
- 1 tbsp tomato puree (tomato paste)
- 700 ml vegan broth or stock
- 8 lasagna sheets
- 120 ml boiling water
- 4 tbsp vegan cream cheese or Oatly Creme Fraiche— for topping
- fresh parsley or basil— for serving
To see full recipe:
View the original recipe by School Night Vegan ↗How it's validated
5/5 · 8 reviews