Vegan Mayonnaise
Smooth, glossy vegan mayonnaise that's quick to make using simple store-cupboard ingredients and turns out just as delicious as store-bought.
americansauce
⚠ Contains allergens
soy
#building-block#easy#fast
Ingredients
- 110 ml soy milk— unflavoured and unsweetened, at room temperature
- 250 ml sunflower oil or any other neutral oil
- 2 tsp rice vinegar or any white vinegar— including white wine vinegar or apple cider vinegar
- 1/2 tsp fine sea salt or kala namak (black salt)— kala namak for a more realistic flavour
- 1/4 tsp dijon mustard
- 1 tbsp extra virgin olive oil or cold-pressed rapeseed oil— aka Canola oil
To see full recipe:
View the original recipe by School Night Vegan ↗How it's validated
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