Vegan Mince Pies
Incredibly easy vegan mince pies packed with homemade mincemeat and homemade pastry, with no rolling required.
americandessert
⚠ Contains allergens
gluten
#comfort-food
Ingredients
For the Mincemeat
- 65 g raisins
- 95 g currants
- 35 g chopped mixed peel
- 75 g shredded vegetable suet
- 65 g dark brown sugar
- 1/2 lemon— zest and juice only
- 1/2 orange— zest only
- 50 ml brandy
- nutmeg— pinch
- 1 bramley apple— small, peeled and grated
- 410 g pre-made mincemeat from a jar— OR use instead of homemade mincemeat
For the Pastry
- 200 g vegan butter block style— frozen, plus extra for greasing
- 400 g plain white flour (all purpose flour)
- 70 g caster sugar (superfine sugar)
- 1/4 tsp fine sea salt
- 50 ml water— ice cold
- 35 ml plant milk
For Decorating
- 100 g icing sugar— sieved
To see full recipe:
View the original recipe by School Night Vegan ↗How it's validated
4.9/5 · 28 reviews