Vegan Mushroom Gravy
Deliciously umami vegan mushroom gravy packed with fresh herbs, thick and creamy and perfect for any vegan roast dinner.
americansauce
⚠ Contains allergens
glutensoy
#building-block#comfort-food#easy
Ingredients
- 20 g wild dried mushrooms— porcini, shiitake, or wild mix
- 240 ml boiling water
- 1 tbsp vegan butter or vegetable oil
- 1 onion— small, finely chopped
- 3 cloves garlic— minced
- 200 g white button mushrooms or brown cremini mushrooms— sliced
- 1 tsp fresh thyme leaves— or 1/2 tsp dried thyme
- 3 tbsp all-purpose flour— or gluten-free flour
- 360 ml vegetable broth
- 1 tbsp dark soy sauce— or dark coconut aminos
- 1 tsp Marmite— or 1 tbsp nutritional yeast/yeast extract
- salt— to taste
- freshly ground black pepper— to taste
To see full recipe:
View the original recipe by School Night Vegan ↗How it's validated
5/5 · 2 reviews