Vegan Mushroom Pate
Rich and creamy vegan mushroom pate made with golden roasted garlic and caramelised shallots, perfect on crackers or toasts.
frenchappetizersnack
#fancy#comfort-food
Ingredients
- 1 head garlic— sliced in half sideways
- 2 shallots— peeled and halved length-ways
- 2 tbsp olive oil
- 2 tsp flaky sea salt
- 1 tsp ground black pepper
- 20 g dried mushrooms— porcini
- 2 tbsp vegan butter
- 150 g shiitake mushrooms— fresh, roughly chopped
- 200 g chestnut mushrooms— fresh, roughly chopped
- 2 tbsp brandy or cognac
- 1 tbsp fresh thyme— finely chopped
- 4 tbsp nutritional yeast
- crackers or toasts— for serving
To see full recipe:
View the original recipe by School Night Vegan ↗How it's validated
5/5 · 13 reviews