Vegan Mushroom Soup
Super creamy vegan mushroom soup packed with flavour and texture, ideal for cozy wintery evenings and luxury holiday dinners.
americansoup
⚠ Contains allergens
soy
#comfort-food#easy
Ingredients
- 25 g vegan butter
- 1/2 tsp crushed black pepper
- 1 brown onion— finely chopped
- 2 cloves garlic— finely chopped or minced
- 500 g mushrooms (chestnut, cremini or closed cup)— roughly chopped
- 50 ml white wine— dry, vegan variety
- 1 tbsp dark soy sauce
- 1 tsp fresh thyme— de-stalked
- 500 ml vegetable stock (vegetable broth)
- 100 g silken tofu OR vegan cream— 100g silken tofu OR 120ml vegan cream
- salt— to taste
- fresh parsley and thyme— to serve
To see full recipe:
View the original recipe by School Night Vegan ↗How it's validated
4.63/5 · 24 reviews