Vegan Nacho Cheese
The easiest vegan nacho cheese you'll ever make, silky smooth and cheesy in minutes with no need to boil carrots and potatoes.
mexicansauce
⚠ Contains allergens
soy
#building-block#easy#fast
Ingredients
- 2 carrots
- 480 ml soy milk
- 40 g vegan butter— melted
- 3 tbsp tapioca starch
- 2 tbsp cornstarch
- 3 tbsp pickled jalapeño brine
- 1 tsp lime juice
- 1 tbsp chipotle paste— or 1/2 a canned chipotle pepper in adobo sauce
- 1/2 tbsp tomato puree (tomato paste)
- 4 tbsp nutritional yeast
- 1 tsp onion powder
- 1 tsp garlic powder
- 1/2 tsp fine sea salt
To see full recipe:
View the original recipe by School Night Vegan ↗How it's validated
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