Vegan Pecan Pie
Deliciously gooey vegan pecan pie with crispy toasted pecans and a golden caramelised filling.
americandessert
⚠ Contains allergens
glutennuts
#comfort-food
Ingredients
- 150 ml water
- 2 teaspoon psyllium husk powder or ground flax seeds— 2 tablespoon if using ground flax seeds
- 55 g vegan butter
- 110 g light brown muscovado sugar
- 2 tablespoon corn starch
- 330 g golden syrup or light corn syrup
- 1 tablespoon treacle or molasses
- 1/2 teaspoon fine sea salt
- 2 teaspoon vanilla extract
- 280 g pecan halves
- — pre-baked
▸1 Vegan Pie Crust (8 servings)
Ingredients
- 160 g plain white flour
- 1/2 tablespoon caster sugar— aka superfine sugar
- 1/4 teaspoon fine sea salt
- 115 g vegan block butter, or deodorised/refined coconut oil— chilled
- tablespoon ice cold water— added gradually during food processor mixing
To see full recipe:
View the original recipe by School Night Vegan ↗How it's validated
5/5 · 23 reviews