Vegan Peppercorn Sauce
A deliciously creamy vegan peppercorn sauce that's easy to make with just a handful of ingredients. Rich and decadent!
frenchsauce
#building-block#easy#fancy
Ingredients
- 1 tablespoon vegan butter or olive oil
- 1/2 onion— very finely chopped
- 3 teaspoon crushed black peppercorns
- 150 ml brandy or white wine
- 350 ml vegan stock/broth— use 'beef' flavoured variety if possible
- 100 ml vegan cream or coconut cream
- flaky sea salt
To see full recipe:
View the original recipe by School Night Vegan ↗How it's validated
5/5 · 17 reviews