Vegan Pesto
A favourite vegan pesto recipe made with a mortar and pestle to keep things as flavoursome and authentic as possible, though a blender works too.
italiansauce
⚠ Contains allergens
nuts
#building-block#easy#fast
Ingredients
- 1 garlic clove— large
- 3 tablespoon lemon juice
- 1 teaspoon flaky sea salt
- 50 g pine nuts OR raw unsalted cashews
- 200 g fresh basil— stalks removed
- 4 tablespoon extra virgin olive oil
- 2 tablespoon nutritional yeast
To see full recipe:
View the original recipe by School Night Vegan ↗How it's validated
5/5 · 23 reviews