Vegan Pie Crust
An easy, foolproof vegan pie crust that's deliciously buttery and crisp. Ideal for vegan pies as well as tarts and pastries.
americansauce
⚠ Contains allergens
gluten
#building-block#easy
Ingredients
- 160 g plain white flour
- 1/2 tablespoon caster sugar— aka superfine sugar
- 1/4 teaspoon fine sea salt
- 115 g vegan block butter, or deodorised/refined coconut oil— chilled
- tablespoon ice cold water— added gradually during food processor mixing
To see full recipe:
View the original recipe by School Night Vegan ↗How it's validated
5/5 · 15 reviews