Vegan Pumpkin Spice Cookies
Soft, chewy vegan pumpkin spice cookies that are perfectly spiced and drizzled with sweet icing.
americandessertsnack
⚠ Contains allergens
glutensoy
#comfort-food
Ingredients
For the Vanilla Dough
- 65 g vegan butter— block variety works best, at room temperature
- 75 g granulated sugar
- 25 g soft silken tofu or unsweetened apple sauce
- 1 teaspoon vanilla extract— or vanilla bean paste
- 90 g plain white flour— all purpose flour
- 1/2 teaspoon cream of tartar
- 1/4 teaspoon bicarbonate of soda— baking soda
- 1/4 teaspoon fine sea salt
For the Pumpkin Dough
- 65 g vegan butter— block variety works best, at room temperature
- 75 g granulated sugar
- 2 tablespoon pumpkin puree— canned
- 90 g plain white flour— all purpose flour
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- pinch ground cloves
- 1/2 teaspoon cream of tartar
- 1/4 teaspoon bicarbonate of soda— baking soda
- 1/4 teaspoon fine sea salt
- 1/2 teaspoon orange food dye— optional
For the Spiced Sugar
- 2 tablespoon granulated sugar
- 2 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- pinch ground cloves
For the Icing
- 100 g icing sugar— confectioners sugar or powdered sugar
- 1 tablespoon plant milk— unsweetened and unflavoured
To see full recipe:
View the original recipe by School Night Vegan ↗How it's validated
5/5 · 6 reviews