Vegan Ranch Dressing
Incredibly quick and easy vegan ranch dressing with no vegan sour cream required. Perfect as a creamy dip or a herby salad dressing.
americansauce
⚠ Contains allergens
soy
#building-block#easy#fast
Ingredients
- 250 g silken tofu— drained
- — use recipe or store-bought
▸100 g Vegan Mayonnaise (4 servings)
Ingredients
- 110 ml soy milk— unflavoured and unsweetened, at room temperature
- 250 ml sunflower oil or any other neutral oil
- 2 tsp rice vinegar or any white vinegar— including white wine vinegar or apple cider vinegar
- 1/2 tsp fine sea salt or kala namak (black salt)— kala namak for a more realistic flavour
- 1/4 tsp dijon mustard
- 1 tbsp extra virgin olive oil or cold-pressed rapeseed oil— aka Canola oil
- 2 teaspoons white wine vinegar
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon fine sea salt
- 1/8 teaspoon ground black pepper
- 1/2 teaspoon dried chives
- 1/2 teaspoon dried parsley
- 1/2 teaspoon dried dill
To see full recipe:
View the original recipe by School Night Vegan ↗How it's validated
5/5 · 1 reviews