Vegan Salmon
Smoky vegan salmon, ideal for blinis, bagels or salads. Super easy to make and perfect for breakfast, lunch or dinner.
americanappetizer
#easy
Ingredients
- 4 carrots
- 2 tablespoon liquid smoke— or substitute 1 tablespoon smoked paprika
- 2 tablespoon caper brine
- 2 tablespoon gherkin brine— aka pickle brine
- 2 tablespoon white wine vinegar
- 1 teaspoon fine sea salt
- 1 teaspoon lemon juice
- 1 tablespoon extra virgin olive oil
- small bunch fresh dill— finely chopped
To see full recipe:
View the original recipe by School Night Vegan ↗How it's validated
4.88/5 · 16 reviews