Vegan Sausage Roll Wreath
A festive, flaky puff pastry wreath filled with herby vegan sausage and mushroom pate, an eye-catching holiday appetizer.
americanappetizersnack
⚠ Contains allergens
glutensoysesame
#fancy#comfort-food
Ingredients
- 350 g ready rolled puff pastry— ensure vegan variety
- 500 g vegan sausages— use refrigerated variety like Beyond, Impossible, or This
- 1 tablespoon fresh sage— finely chopped
- 1 tablespoon Dijon mustard
- — homemade or store-bought
▸250 g Vegan Mushroom Pate (8 servings)
Ingredients
- 1 head garlic— sliced in half sideways
- 2 shallots— peeled and halved length-ways
- 2 tbsp olive oil
- 2 tsp flaky sea salt
- 1 tsp ground black pepper
- 20 g dried mushrooms— porcini
- 2 tbsp vegan butter
- 150 g shiitake mushrooms— fresh, roughly chopped
- 200 g chestnut mushrooms— fresh, roughly chopped
- 2 tbsp brandy or cognac
- 1 tbsp fresh thyme— finely chopped
- 4 tbsp nutritional yeast
- crackers or toasts— for serving
- 2 tablespoons plant milk— unsweetened and unflavored
- white sesame seeds
- 2 tbsp cranberry sauce(optional)— for serving
To see full recipe:
View the original recipe by School Night Vegan ↗How it's validated
5/5 · 8 reviews