Vegan Sausage Rolls
Flaky, golden brown vegan sausage rolls packed with savoury flavour and plant-based protein for any occasion.
americansnackappetizer
⚠ Contains allergens
glutensoy
#comfort-food#high-protein
Ingredients
For the Sausage Rolls
- 10 g dried porcini mushrooms— or any dried wild mushroom mix
- 100 ml boiling water
- 320 g extra firm tofu— drained
- 1 tablespoon olive oil
- 1 onion— peeled and finely diced
- 2 cloves garlic— finely minced
- 1 tablespoon light brown sugar
- 1 tablespoon balsamic vinegar
- 250 g chestnut mushrooms— roughly chopped
- 20 g raisins
- 2 tablespoons dark soy sauce
- 1 tablespoon Marmite
- 4 sprigs fresh thyme— stems removed
- 1 teaspoon dried sage
- 1 teaspoon dried parsley
- 1 teaspoon onion powder
- 1/2 teaspoon fine sea salt
- 1/2 teaspoon ground black pepper
- 2 tablespoons oat flour
- 1 tablespoon miso paste
- 475 g puff pastry— pre-rolled
- 2 tablespoons Dijon mustard
For the Egg Wash
- 2 tablespoons unsweetened unflavoured plant milk
- 1 tablespoon sunflower oil— or any neutral vegetable oil
- 1.5 teaspoons maple syrup— or agave
To see full recipe:
View the original recipe by School Night Vegan ↗How it's validated
5/5 · 7 reviews