Vegan Sausage Stuffing
Crispy and fluffy vegan sausage stuffing packed with herby flavour and meaty sausage pieces. Ideal for Thanksgiving or any plant-based holiday feast.
americanside
⚠ Contains allergens
glutensoy
#comfort-food
Ingredients
- 400 g bread— cut into small cubes, ideally stale
- 150 g vegan butter
- 400 g vegan sausages— chopped into small pieces
- 1 large onion— finely chopped
- 2 stalks celery— finely diced
- 2 cloves garlic— peeled and finely minced
- 2 tablespoons fresh sage— finely chopped
- 1 teaspoon dried sage
- 2 tablespoons fresh parsley— finely chopped
- 2 tablespoons fresh rosemary— finely chopped
- 1 tablespoon cornstarch— cornflour
- pinch flaky sea salt
- pinch ground black pepper
- 700 ml vegetable stock/broth— boiling hot
To see full recipe:
View the original recipe by School Night Vegan ↗How it's validated
5/5 · 4 reviews