Vegan Snickerdoodles
Soft and chewy vegan snickerdoodles - the most fluffy cinnamon sugar cookies on earth.
americandessertsnack
⚠ Contains allergens
glutensoy
#easy
Ingredients
For the Vegan Snickerdoodles
- 130 g vegan butter— block variety, room temperature
- 150 g granulated sugar
- 50 g soft silken tofu or unsweetened applesauce
- 1 tablespoon vanilla extract or vanilla bean paste
- 180 g plain white flour (all-purpose flour)
- 1 teaspoon cream of tartar
- 1/2 teaspoon bicarbonate of soda (baking soda)
- 1/2 teaspoon fine sea salt
For the Cinnamon Sugar
- 2 tablespoon granulated sugar
- 2 teaspoon ground cinnamon
To see full recipe:
View the original recipe by School Night Vegan ↗How it's validated
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