Vegan Sour Cream
The easiest vegan sour cream ever, with no cashews, tofu or coconut oil required. Smooth, creamy and tangy and ready in seconds.
americansauce
⚠ Contains allergens
soy
#building-block#easy#fast
Ingredients
- 240 ml soy milk— at room temperature
- 240 ml vegetable oil— any neutral vegetable oil like sunflower or canola oil
- 50 g vegan yoghurt— choose a thick Greek-style variety, unflavoured and unsweetened
- 2 teaspoon lemon juice
- 4 teaspoon white wine vinegar— or any plain white vinegar
To see full recipe:
View the original recipe by School Night Vegan ↗How it's validated
4.88/5 · 55 reviews