Vegan Spanakopita
This vegan spanakopita is a take on the classic Greek spinach pie, with a guaranteed super crispy filo pastry bottom and top.
mediterraneanmainappetizer
⚠ Contains allergens
glutensoy
Ingredients
For the Filling
- 4 tablespoon fresh dill— finely chopped
- 5 spring onions— roughly chopped
- 350 g extra firm tofu— drained and finely crumbled
- 400 g vegan feta cheese— Violife recommended
- 2 tablespoon corn starch
- 1 teaspoon fine sea salt
- 1 teaspoon black pepper— ground
- 450 g baby spinach— washed and roughly chopped
For the Spanakopita
- 150 g vegan butter— melted
- 75 g panko breadcrumbs
- 500 g filo pastry— approximately 18-20 sheets
To see full recipe:
View the original recipe by School Night Vegan ↗How it's validated
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