Vegan Steak
Succulent vegan steak with a surprisingly meaty flavour and melt in the mouth texture. It's high protein too.
americanmain
⚠ Contains allergens
glutensoy
#high-protein
Ingredients
For the Seitan
- 40 g vegan butter or margarine
- 150 g red onion— peeled and roughly chopped
- 1 teaspoon sugar
- pinch fine sea salt
- 400 g cannellini beans— can, drained
- 150 ml water
- 2 tablespoon dark soy sauce
- 2 tablespoon marmite
- 2 vegan stock cubes— Oxo vegan beef flavour recommended
- 2 tablespoon nutritional yeast
- 2 tablespoon vegan gravy granules— Bisto vegan beef flavour recommended
- 1 teaspoon mustard powder
- 2 teaspoon vegan Worcestershire sauce— Henderson's Relish recommended
- 3 tablespoon vegetable oil or sunflower oil
- 300 g vital wheat gluten
For the Marinade
- 200 ml boiling water
- 1 teaspoon ground black pepper
- 1 vegan stock cube— Oxo vegan beef flavour recommended
- 6 sprigs thyme— stems removed
- 1 tablespoon dark soy sauce
- 1 tablespoon vegan Worcestershire sauce— Henderson's Relish recommended
- 2 tablespoon vegetable oil or sunflower oil
To see full recipe:
View the original recipe by School Night Vegan ↗How it's validated
4.87/5 · 44 reviews