Vegan Stuffing
Delicious vegan stuffing packed with slow-cooked onions and aromatic sage. It's buttery and herby, ideal for a vegan Thanksgiving or Christmas dinner.
americanside
⚠ Contains allergens
gluten
#comfort-food
Ingredients
- 285 g bread— cut into small cubes, ideally stale
- 110 g vegan butter
- 1 onion— finely chopped
- 2 tablespoon fresh sage— finely chopped
- 2 stalks celery— finely cubed
- 2 cloves garlic— peeled and finely minced
- 2 tablespoon fresh parsley— finely chopped
- 2 tablespoon fresh rosemary— finely chopped
- 2 tablespoon cornstarch aka cornflour
- pinch flaky sea salt
- pinch ground black pepper
- 350 ml vegetable stock— boiling hot
To see full recipe:
View the original recipe by School Night Vegan ↗How it's validated
4.86/5 · 146 reviews